Chapter Picnic 09

I would like to express my appreciation to those who continue to support the Chapter Picnic  and especially those individuals who participate in it's success by helping with the set-up, cooking, serving and of course the CLEAN-UP. This year Frank Shaw cooked the Lobsters and Corn. John Fitzgerald cooked the burgers, hotdogs and steaks. VP Bob Dolan, and his wife Judy, headed the serving line. Kay Burns picked up the Pastries. Tony Tsoukalas provided the potato salad, and Leslie Nilan provided the baked beans, tomato, and cucumber / onion salads.

THANKS AGAIN, Hope to see you all at the Christmas Party